Authentic Maine Chowdah Feed

ACW  Director, Barbara Bridges, is a Maine native.  She makes a famous seafood chowder with seafood she flies in from Maine.  It is her Grammy LeBlanc’s recipe. Cheesy biscuits accompany and the traditional blueberry pie with ice cream finishes.  There will be a Seafood Chowdah feed on  December 8 at 5:30 at her unique home and studio for all ACW Patrons who have contributed  $500 and above.

Lynn Olson
Sherman Auger
Mary Wilson

Preparing the Chowdah.  The seafood arrives.  It takes the better part of a day to cook and shuck out the clams and lobsters. It is a labor of love.  Barbara demonstrates how to shuck a lobster.  https://www.dropbox.com/s/o7nv17ogf9mjkzz/IMG_6455.MOV?dl=0

Other Benefits:

  • Belonging to an international and diverse networked community
  • Leading and participating in Ubuntu film/book and workshop/discussion
  • Listing in the membership directory
  • Use of ACW as Fiscal Agent for grants
  • 4 Artist-led studio tours and discussions per year
  • ACW hot beverage cup
  • 1  ACW T -Shirt
  • 1 VIP ticket to all events
  • Dinner/gathering with Patrons, Executive Director and Board

2323 Monroe