Seafood Chowdah Feed 2018

Authentic Maine Chowdah Feed

ACW  Director, Barbara Bridges, is a Maine native.  She makes a famous seafood chowder with seafood she flies in from Maine.  It is her Grammy LeBlanc’s recipe. Cheesy biscuits accompany and the traditional blueberry pie with ice cream finishes.  There will be a Seafood Chowdah feed on  November 17 at 5:30 for all ACW Patrons who have contributed  $500 and above at Barbara’s eclectic home and studio at 2323 MonroeSt NE, Mpls 55418.

Preparing the Chowdah.  The seafood arrives.  It takes the better part of a day to cook and shuck out the clams and lobsters. It is a labor of love.  Barbara demonstrates how to shuck a lobster.























  • Other Benefits:
    • Belonging to an international and diverse networked community
    • Leading and participating in Ubuntu film/book and workshop/discussion
    • Listing in the membership directory
    • Use of ACW as Fiscal Agent for grants
    • 4 Artist-led studio tours and discussions per year
    • ACW hot beverage cup
    • 1  ACW T -Shirt
    • 1 VIP ticket to all events
    • Dinner/gathering with Patrons, Executive Director and Board

    2323 Monroe