2021 Chowdah Feed
ACW Director, Barbara Bridges, is a Maine native. She makes a famous seafood chowder with seafood she flies in from Maine. It is her Grammy LeBlanc’s recipe. Cheesy biscuits often accompany and the traditional blueberry pie or gingerbread with ice cream finishes. There will be a Seafood Chowdah feed on July 2021 at her unique home and studio for all ACW Patrons who have contributed $500 and above.
Attendees for 2021
Jill Stebbins, Layl McDill, Lynn Olson, Patricia Rogers, Sally Gibson, David O’Fallon, Anton Treuer